PROJECTS
AND CONSULTING
Destinatour
Consultants is part of the business of Destinos Naturales
with a main office in Madrid and representative offices
in Barcelona and Sevilla since 1996. We offer services
of strategic value to diverse organizations in the area
of tourism and of hotels and leisure, accompanying and
advising in the whole process of entrepreneurship businesses
and a section of investors, and proposing solutions for
projects from the beginning of the until you reach a conclusion
and put it into action.
Destinatour Consultants is composed of professional
experts in diverse areas who has an extended and experienced
national and international board of directors. These areas
work together with associated businesses of a section
and specialists of specific functions of development,
such as freelance technicians, in concrete aspects that
we have previously defined and approved, to find flexible
formulas with maximum adoption for every project and country
in which the business is located.
The methodology foundation of the work of Destinatour
Consultants are focused on the project with the
following guidelines that are described in the following
way:
1. Knowledge of the needs of the clients.
2. Knowledge of the tourist setting and the geography
where they are situated.
3. Description of the inherent competencies of the project.
4. Elaboration of the purpose.
5. Execution of the project in the predicted terms and
time limit.
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for information
AREA
OF INTEGRAL ASSESSMENT
- Realization of the projects ¨key in hand¨ of
hotels.
- Studies of viability of hotel establishments and of
leisure.
- Diagnostics of all the operating areas of the establishments.
- Proposal of bettering.
- Study of formulas of management of hotels (franchising,
leasing, management, sale and lease back, etc,)
- Assessment of sanitary security.
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AREA
OF ECONOMICS - FINANCING
- Implantation of the “Uniform System of Accounts,” as
a management system.
- Design of the organization processes that form the project.
- Creation of control systems and internal audit.
- Procedure for analysis and cost controls.
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AREA
DE MARKETING AND SALES
- Study of strategy and establishment of positioning in
the market.
- Marketing plan of pre-opening, for new investments.
- Plan of commercial stock, to put business in action.
- Elaboration of a program of tourist animation/information
in the establishment.
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for information
AREA
OF HUMAN RESOURCES
- Design, planning and formation of personnel in new establishments.
- Definition of positions and systems of remuneration
and incentives.
- Program of continuing formation and formation of growth.
- Leadership, motivation and management of equipment.
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AREA
OF FOOD AND BEVERAGE
- Creation of gastronomic offers in the distinct point
of sale.
- Design of the centre of production and sale.
- Applications of vacuum in the services of special events
and banquets.
- Buffet services, assembly cooking, and “Show Cooking”.
- Organization and management of “factory food” or the
big central kitchen .
- Organization and management of “factory food” or the
big central kitchen.
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AREA
OF ENGINEERING
- Analysis of the needs of engineering, by producing a
plan of global maintainment.
- Definition and implementation of a program to optimise
energies.
- Programs of treatment of residues and their environmental
involvement.
- Supervision of the complete legislature of the installations.
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AREA
OF NEW TECHNOLOGIES
- Election of adequate hardware and software by the management.
- Internet with added value in the hotel business.
- Auditing of sanitary hygienic in the hotel establishment.
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AREA
OF RURAL TOURISM
- Creation of rural tourism projects “key in hand”.
- Design of a marketing plan and distribution in T.R.
- Diagnostic of all operating areas of the establishment.
- Proposals of improvements.
- Help "in situ" of the management of the establishment
in the different areas
- Planning and design of gastronomic offers and of activity.
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Contact us: tlf. 914.730.049,
e-mail: consultoria@Destinatour.com
